URSCHEL G Model # 104928
URSCHEL G Model
Type of cut:
1/16 to 3/4" (1.6 to 19.1 mm) DICES: A slicing knife, crosscut knife spindle and circular knife spindle are used for dicing. Changing the size of the cubes is done by using the required cutting spindles and adjusting the slice thickness. Slice thickness: 1/8 to 3/4" (3.2 to 19.1 mm) Crosscut knives: 9/32 to 7/8" (7.1 to 22.2 mm) Circular knives: 3/32 to 3" (2.4 to 76 mm).
Utilizes slice, crosscut, and circular knifes with ranges: 1/8" to 5/8" Slice Thickness, 9/32" to 3" Crosscut, 1/8" to 3" Circular. Continuous motion for uninterupted production.
Products range up to 5½"in any dimension. Equipped with stainless steel feed hopper, discharge chute, with lift off safety guarding start / stop buttons controls and is mounted on stainless steel base frame. Change parts required for size changes.
APPLICATIONS The Model G- produces uniform dices, straight french fry strips, and slices from a variety of soft ripe fruits and brittle root vegetables. The Model G produces crinkle slices, three-dimensional cuts having four crinkle surfaces, and plain cuts from a variety of fruits and vegetables. This machine is especially suited for the production of crinkle french fry strips from potatoes. Maximum infeed product entering either machine should not exceed 5-1/2" (140 mm) in any dimension. A wide selection of interchangeable cutting parts enables the user to obtain gentle, clean cutting through a wide range of sizes at high production capacities. Both models feature continuous operation for uninterrupted production, and are designed for easy cleanup and maintenance.
208 volts 2hp.
Date of manufacture