Crown Steam ELT-60 60-Gallon Electric Steam Kettle - 208V

208 volts. 60 hz, 3ph, 50 psi, 165F, 304 S/S

Stainless steel exterior and interior for strength and durability
60 Gallon capacity
2/3 steam jacket design for bigger surface area so that heat can be distributed evenly
Jacket contains factory-sealed distilled water
Hemispherical bottom for uniform heat circulation
Removable elements for easy cleaning and maintenance
Built-in side-mounted control system for efficiency
Power switch for turning the kettle on/off

Food Grade

SPECIFICATIONS

This line of Crown kettles features a double wall kettle interior which forms a steam jacket around the lower 2/3 of the kettle. The jacket enclosure contains distilled water which is factory sealed. The bottom of the kettle is of hemispherical design for superior heat circulation. Kettle is mounted on 3 stainless steel tubular legs fitted with a 4-hole adjustable foot for securing unit to the floor.

Unit is constructed of all welded #4 finish stainless steel, type 304. The interior is constructed of standard 316 for high acid content cooking. The controls are integrally mounted and include a power switch, thermostat, pilot light, low water light, vacuum/pressure gauge, safety relief valve and low water shut off. Faucet bracket standard.

The kettle comes standard with removable elements. Convenience features include a 2” (50 mm) sanitary draw-off valve with perforated strainer and spring assist hinged stainless steel domed cover.

The kettle operates in a temperature range of 165°F to 285°F (74°C to 140°C) at a maximum pressure of 50 psi (345 kPa). Includes faucet bracket.